Biscuits
BiscuitsPlain |
$0.95 |
BiscuitsMeat w/ biscuit |
$1.75 |
BiscuitsEgg w/ biscuit |
$1.75 |
BiscuitsHam, bacon or sausage w/ egg & cheese |
$2.25 |
BiscuitsBiscuit w/ gravy |
$1.75 |
Croissants
CroissantsPlain |
$2.05 |
CroissantsWith bacon, sausage or ham, egg & cheese |
$4.05 |
Bagles
New york style bagels
BaglesPlain |
$1.25 |
BaglesWith cream cheese |
$1.60 |
ComboBacon, sausage or ham, plus egg & cheese |
$3.25 |
Toast
Two slices (butter/jelly on request)
Breakfast sandwich w/meat, egg & cheese |
$0.00 |
Sunrise breakfastBiscuits & gravy w/ sausage & egg |
$3.50 |
Grits |
$1.00 |
GritsWith cheese or sausage |
$2.00 |
Oatmeal |
$0.00 |
Side Items
Side of sausage1 patty |
$1.00 |
Side of bacon3 strips |
$1.50 |
Gravy |
$0.85 |
Scrambled egg patty |
$0.75 |
American cheese |
$0.25 |
Cinnamon roll |
$2.20 |
Danish |
$2.20 |
Muffin |
$2.20 |
Scones |
$1.40 |
Sandwiches
On your choice of wheat, sourdough, multigrain or rye w/ chips
Creamy Basil Chicken SaladHomemade w/ basil, red onion & citrus dressing |
$6.45 |
Egg Salad Sandwich Specialty ItemAsk if this is available today! Homemade w/ spinach & bacon, topped w/ romaine |
$6.45 |
Pimento CheeseHomemade w/ a kick of jalapenos |
$6.45 |
Tuna SaladFresh made w/ Albacore Tuna & romaine |
$6.45 |
Senoia Stacker– The OriginalTurkey, ham, provolone & American w/ Lettuce & tomato on three slices of bread |
$7.50 |
ReubenCorned beef, Swiss cheese, sauerkraut & 1000 Island on rye |
$6.95 |
Grilled Chicken ClubChickenstrips, provolone, bacon, lettuce & tomato w/ dijonnaise |
$7.50 |
Italian BeefServed warm, topped w/ green peppers, onions & provolone |
$7.50 |
Ham or TurkeyWith lettuce, tomato, mustard & mayo |
$6.75 |
Ham & Swiss CroissantServed warm |
$6.45 |
BLT |
$5.95 |
Barbeque Sandwich |
$5.00 |
Special Plates
Barbeque Plate SpecialBBQ sandwich, cup of Brunswick stew, cole slaw & chips |
$8.95 |
David Brown’s Southern Cold Plate |
$7.25 |
Wraps
On Herb Garlic wrap w/ Baked Potato Salad
Grilled Chicken CaesarGrilled chickenstrips, romaine, parmesan, Caesar dressing |
$6.95 |
Turkey RanchCrushed bacon, lettuce, tomato, thinly sliced turkey & Ranch dressing |
$6.95 |
Roast Beef BlueDeli-sliced roast beef w/ veggies, blue cheese crumbles & blue cheese dressing |
$6.95 |
Asian ChickenGrilled chickenbreast, lettuce, shredded carrots, Almonds & sesame dressing |
$6.95 |
Veggie
Fresh veggies w/ your choice of dressing
Salads
Caesar, Greek or House Salad |
$0.00 |
Oriental Chicken Salad |
$7.95 |
Chef Salad |
$7.95 |
Soups
Soup of the Day |
$0.00 |
Soup & Half SandwichChoose from Chicken, Egg or Tuna Salad, Pimento Cheese, Ham or Turkey |
$7.95 |
Quiche
Served w/ fresh fruit
Spinach & Swiss |
$6.50 |
Four Cheese |
$6.50 |
Cheddar & Bacon |
$6.50 |
Senoia Coffee & Café
Greek Veggie BundlesStuffed w/ Kalamata olives, fresh chives, feta cheese, artichoke hearts & cream cheese wrapped in phyllo. Served w/ fresh tomato & cucumber slices on a bed of spring greens w/ Greek dressing. |
$8.00 |
Toasted Cheese RavioliRavioli stuffed w/ ricotta, asiago & romano cheeses, toasted w/ a parmesan & bread crumb topping, served w/ fresh marinara |
$7.00 |
Thai Chicken FlatbreadShredded chicken breast tossed in pesto, mozzarella cheese, drizzled w/ tangy peanut sauce topped w/ roasted cashews & cilantro |
$8.00 |
Buffalo Chicken FlatbreadChicken tossed in spicy buffalo sauce w/ mozzarella cheese, red onion & crumbled Bleu cheese |
$8.00 |
Portabella MushroomServed warm on a toasted wheat round w/ tapenade, topped w/ greens & drizzled w/ balsamic vinaigrette. |
$7.00 |
Chicago SpecialChicago’s finest pepperoni & Fontinella cheese, served w/ grapes & crostini flatbread. |
$10.00 |
Café SaladSpring greens, chicken breast, celery, roasted red pepper & toasted pignoli tossed in a creamy pesto dressing |
$9.00 |
Caprese SenoiaLayers of fresh mozzarella, sliced tomatoes, fresh basil, olives, drizzled w/ olive oil & balsamic vinegar – broiled to perfection! |
$7.00 |
Chicken WingsPlump, peppery wing served w/ creamy gorgonzola sauce & multi-colored pepper strips |
$8.00 |
Shrimp & Grits ItalianoMarinated & broiled scampi style served “up” on grits prepared w/ parmesan & asiago cheese |
$9.00 |
And More
Italian BeefServed warm topped w/green peppers, onions & provolone |
$7.50 |
Barbeque PlateBBQ sandwich, bowl of Brunswick stew & cole slaw |
$8.95 |
Spinach & Swiss or Four-Cheese Quichew/Café Salad |
$7.75 |
Soup of the Evening |
$0.00 |
White Wines
Dr. Loosen RieslingMosel River, Germany - Fruit flavors laced w/ honey |
$0.00 |
NO - ChardonnayLake County, California – The word NO refers to no oak & no malolactic fermentation. NO proudly supports breast cancer research |
$0.00 |
Tiziano Pinot GrigioDelle Venezie, Italy - Fruity w/ a semi-sweet aftertaste |
$0.00 |
Helfrich Pinot GrisAlsace, France –Rich, full w/ long, pleasant finish |
$0.00 |
Nobilo Sauvignon BlancMarlborough, New Zealand – Vibrant & complex |
$0.00 |
Candoni MoscatoApulia, Italy – Sparkling & sweet, well-balanced |
$0.00 |
Red Wines
Castillo de Monseran GarnachaCarinena, Spain – Crisp & soft |
$0.00 |
Feudo Arancio MerlotSicily, Italy – Earthy, full-bodied |
$0.00 |
Castle Rock Pinot NoirMendocino, California - Medium-bodied refined finish |
$0.00 |
Picket Fence Pinot NoirRussian River, California - Elegant fruit flavor |
$0.00 |
Bogle PhantomCalifornia - Essence of dark fruit |
$0.00 |
Michael David Earthquake CabernetLodi, California - Full-bodied & smooth |
$0.00 |
Cosentino “The Zin” ZinfandelLodi, California -Big & rich throughout |
$0.00 |
Klinker Brick SyrahLodi, California – Smooth, balanced w/ silky finish |
$0.00 |
Beer selections
Budweiser |
$3.00 |
Bud Light |
$3.00 |
Yuengling Lager |
$3.00 |
O’Doul’s |
$3.00 |
Bud Light Lime |
$3.50 |
Michelob Ultra |
$3.50 |
Michelob Ultra Amber |
$3.50 |
Michelob Light |
$3.50 |
Michelob Amber Bock |
$3.50 |
Redbridge (Gluten-Free) |
$3.50 |
Corona |
$4.00 |
Corona Light |
$4.00 |
Modelo |
$4.00 |
Red Brick Blonde |
$4.00 |
Fat Tire Amber Ale |
$4.00 |
2 Below |
$4.00 |
1554 Enlightened Black Ale |
$4.00 |